Zariran
Who Are We?
Zariran is a family-owned business with over 20 years of experience in producing premium Mariami dates. We have been a trusted supplier since 2011, committed to valuing both farmers’ hard work and our customers’ needs.
By fostering close relationships with growers and closely managing our supply chain, we strive to exceed your expectations. Our extensive farm operations, spanning over 500 hectares, make us a leading producer and supplier of Piarom/Mariami dates. Our expertise in Mariami date production ensures that the quality and efficiency of our supply is always of the highest standard.
Our Products
Jumbo
Max. 110/kg
Standard
Max. 130/kg
Grade B
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- Product Description
- Iranian Piarom (Mariami) Farming Sites
- Harvest Season
Piarom’s Date moisture is under %15. Fallen under the semi-dried Dates category, the Piarom Date is the most tender, luxurious, and exquisite fruit the Iranian dry-lands have to offer. The Piarom/Mariami Date shines with its distinguished black-brown hard exterior and its slender and lengthy posture.
The taste is sweet, and it’s hard to separate the texture from the real meat. Most of the sweetness comes from the organic fructose substance immersed in the meat, and it’s a natural and healthy substitute for processed sugar and an advised medication for diabetes cases. Additionally, traces of protein blocks and other mineral substances have been picked up in the fruit’s structure, proving it to be a one-stop medicine bar.
A considerable portion of the country’s Piarom production comes out of the southern regions due to the semi-tropical climate.
The “Haji Abad” City, located in “Hormozgan” province and only 165 kilometers away from “Bandar Abbas,” is the birthing ground for the famous Iranian Piarom/Mariami Dates. The arid weather combined with low humidity levels leads to the perfect circumstances for the Piarom/Mariami palm trees/seeds to grow and thrive.
The first days that farmers put on their equipment to harvesting the Piarom/Mariami dates from palms is something around late September by late December. It differs from land to land. The higher the land is, the later harvesting time would be.
Piarom’s Date moisture is under %15. Fallen under the semi-dried Dates category, the Piarom Date is the most tender, luxurious, and exquisite fruit the Iranian dry-lands have to offer. The Piarom/Mariami Date shines with its distinguished black-brown hard exterior and its slender and lengthy posture.
The taste is sweet, and it’s hard to separate the texture from the real meat. Most of the sweetness comes from the organic fructose substance immersed in the meat, and it’s a natural and healthy substitute for processed sugar and an advised medication for diabetes cases. Additionally, traces of protein blocks and other mineral substances have been picked up in the fruit’s structure, proving it to be a one-stop medicine bar.
A considerable portion of the country’s Piarom production comes out of the southern regions due to the semi-tropical climate. The “Haji Abad” City, located in “Hormozgan” province and only 165 kilometers away from “Bandar Abbas,” is the birthing ground for the famous Iranian Piarom/Mariami Dates. The arid weather combined with low humidity levels leads to the perfect circumstances for the Piarom/Mariami palm trees/seeds to grow and thrive.
The first days that farmers put on their equipment to harvesting the Piarom/Mariami dates from palms is something around late September by late December. It differs from land to land. The higher the land is, the later harvesting time would be.
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Blog
Date Production and Date Consumption Overview
- Posted by Zariran
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Four Facts about Soaring Consumer Food Prices
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Benefits of Piarom and Mariami dates
- Posted by Zariran
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Dates contain fluorine, an important chemical element that inhibits tooth decay by removing plaque as well as strengthening the tooth enamel.
Dates are effective in treating diarrhea as they contain potassium which helps in managing looseness of the intestine.
Dates are loaded with vitamin C and flavonoids, which can improve the elasticity of the skin and enrich the subcutaneous tissues, thus making skin tender and smooth.
Dates are a good source of vitamins that enhance the health and functionality of the human nervous system. The abundant potassium content of dates also works to increase the speed and alertness of the brain.
Dates contain organic sulfur, which is rarely found in other foods. Organic sulfur has several health benefits, which include the reduction of allergic reactions and seasonal allergies.
Anemia is characterized by an unusually low quantity of red blood cells in the human body and is caused by the deficiency of iron. Dates contain an impressive level of iron which makes them the perfect home remedy for treating iron deficiency.
Dates are a rich source of potassium which has been shown to reduce the risk of stroke and other heart diseases. They prevent heart disease, heart attack, and stroke by reducing the levels of LDL cholesterol (bad cholesterol) in the body.
Dates are useful in strengthening bones and curing painful diseases like osteoporosis. Minerals such as selenium, manganese, copper, and magnesium found in dates greatly contribute to healthy bone development and strength.
Dates are a rich source of antioxidants, which can effectively counter the harmful free radicals in the body, thus preventing premature aging of the skin. Vitamin C, in particular, helps to decrease the occurrence of wrinkles by resisting oxidation and preventing the accumulation of melanin inside the human body.
Dates are abundant in vitamins, particularly vitamin B5, which is vital for the maintenance of healthy hair. Deficiency in this vitamin can cause hair problems like hair loss, brittle hair, and split ends. Consumption of Dates can help minimize these problems.
Dates contain fluorine, an important chemical element that inhibits tooth decay by removing plaque as well as strengthening the tooth enamel.
Dates are effective in treating diarrhea as they contain potassium which helps in managing looseness of the intestine.
Dates are loaded with vitamin C and flavonoids, which can improve the elasticity of the skin and enrich the subcutaneous tissues, thus making skin tender and smooth.
Dates are a good source of vitamins that enhance the health and functionality of the human nervous system. The abundant potassium content of dates also works to increase the speed and alertness of the brain.
Dates contain organic sulfur, which is rarely found in other foods. Organic sulfur has several health benefits, which include the reduction of allergic reactions and seasonal allergies.
Anemia is characterized by an unusually low quantity of red blood cells in the human body and is caused by the deficiency of iron. Dates contain an impressive level of iron which makes them the perfect home remedy for treating iron deficiency.
Dates are a rich source of potassium which has been shown to reduce the risk of stroke and other heart diseases. They prevent heart disease, heart attack, and stroke by reducing the levels of LDL cholesterol (bad cholesterol) in the body.
Dates are useful in strengthening bones and curing painful diseases like osteoporosis. Minerals such as selenium, manganese, copper, and magnesium found in dates greatly contribute to healthy bone development and strength.
Dates are a rich source of antioxidants, which can effectively counter the harmful free radicals in the body, thus preventing premature aging of the skin. Vitamin C, in particular, helps to decrease the occurrence of wrinkles by resisting oxidation and preventing the accumulation of melanin inside the human body.
Dates are abundant in vitamins, particularly vitamin B5, which is vital for the maintenance of healthy hair. Deficiency in this vitamin can cause hair problems like hair loss, brittle hair, and split ends. Consumption of Dates can help minimize these problems.
Nutrition Facts
Principle | Nutrient Value/100g | Unit |
---|---|---|
Energy | 1367.4 322.8 | Kj Kcal |
Carbohydrates | 73.6 | g |
Protein | 2.45 | g |
Total Fat | 0.2 | g |
Dietary Fiber | 8.5 | g |
Sodium | 7 | mg |
Potassium | 190 | mg |
Calcium | 60 | mg |
Glucose | 35.2 | g |
Fructose | 36.5 | g |
Sucrose | 1.05 | g |
Salt | 0.02 | g |
Ash | 2.3 | g |